Our Connage cows give us their lovely creamy milk twice a day which we collect fresh to make our flavoursome cheeses. The cheeses are fully traceable from cows to cheese
Discover the range:
Our cheeses are organic and vegetarian
Our range reflects the sort of cheese board you might find in five star restaurants.
Before serving and to enjoy a full range of flavours of our cheeses, serve at room temperature (except for the Crowdie)
Subtle changes in the cheeses throughout the year are a reflection of the seasonal lifestyle of our cows at Connage.
Packed and delivered in an insulated and chilled outer box